Membrane filtration of Food and Beveragesreverse osmosis pressure vessels ceramic membranes |
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GEA Wiegand GmbH - www.geafiltration.de - GEA Filtration Division, Einsteinstrasse 9-15, 76275 Ettlingen, Germany
email: info@geafiltration.de, Tel. +49 (7243) 7050, Fax +49 (7243) 7053 30 Products: Membrane Filtration Plants, Turnkey Plants, Pilot Plants, Replacement Membrane, Spare Parts for Food and Beverage Applications. These systems include microfiltration, ultrafiltration, nanofiltration, and reverse osmosis with either spiral-wound, stainless steel, ceramic, tubular, or plate-and-frame configurations. The product knowledge we gained by this experience is indicated by the following list of products suitable for processing on a GEA Filtration membrane filtration system: Concentration of egg white, Clarification and preconcentration of fruit juices, Concentration and deashing of pork , bone or beef gelatin, Meat brine clarification for bacteria removal and brine re-use, Concentration of vegetable and plant proteins such as soy, canola and oat, Brine Microfiltration, Specialty Ethnic Foods, Food Ingredients/Flavors, Process Water Reclamation, Dealcoholization of Beer, Dealcoholizatlon of Wine, Soy Milk Whey, Soy Protein Isolate, Starch/Gluten Recovery, Aloe Vera Juice, Grapefruit Juice, Strawberry Juice, Orange Juice, Peach Juice, Pineapple Juice, Apple Juice, Pear Juice, Carrot Juice, Celery Juice, Maple Syrup, Beef Stick Water, Surimi Wash Water, Gelatine Production, Potato Starch Recovery, Dextrose Clarification, Corn Syrup Clarification, , Malto Dextrin Clarification, Fructose Clarification, Egg White Concentration, , Whole Egg Concentration, Porcine Bovine Blood Plasma, Chicken Blood company profile: GEA Wiegand designs, manufactures and supplies plants for the chemical and pharmaceutical industries, the food industry and for environmental applications. |
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